Reduce the sauce. Once the meat is very tender, use tongs or a slotted spoon to remove them to a plate. Dig around to remove ...

McManus, known as @kdmkitchen on Instagram, is stepping up to the plate.

Fall-off-the-bone tender short ribs, kissed with cherry sweetness and red wine depth. The ultimate slow-cooked comfort. Want to make this later? Tap on the bookmark ribbon at the top of your screen ...

These beef short ribs are slowly braised in a red wine-infused stock, resulting in a perfectly tender, rich, and flavorful dinner option. Scientists reveal winter habit that may be killing thousands ...

Brin slowly cooks these beef short ribs in the oven until incredibly tender and falling off the bone. A little soy and gochujang enhances the sauce for a rich and delicious gravy. Season the beef all ...