To prepare the battered vegetables, first wash all the vegetables and dry them. Take the carrots, peel them (1) and trim the ends (2). Then cut them into sticks about 5/8 inch thick and about 1 5/8–2 ...

Kaiseki is about expressing a time and place in nature through the flavor and visual presentation of a multi-course meal. Executed at its highest level, it’s the epitome of fine dining and the ...