The global barbecue seasoning market will surge past $9 billion this year, fueled by a massive consumer appetite for international flavors.

These 23 pellet grill recipes cover whole chicken, pork roasts, beef, seafood, appetizers, sandwiches, skewers, and smoked ...

Take barbecue to the next level, cooking low and slow.

What do you get for the backyard chef in your life? From clever tools to bold flavors, we found the best gifts for grillers!

Women are taking their place at the grill. Discover how Girls Who Grill builds confidence, culinary skills, and connections through beef, education, and community. For generations, the backyard grill ...

As the sun shines brighter and the days grow longer, it's time to fire up the grill and celebrate the season with unforgettable gatherings. Whether you are hosting a laid-back backyard barbecue or a ...

The Fourth of July is the perfect time for firing up the grill, hosting a barbecue and dining al fresco. Burgers, hot dogs and brats are all popular on the Fourth, but so are slabs of pork ribs tossed ...

Beef prices hit record levels right before the Fourth of July. Ground beef prices increased 19% from last year, and at $9.60 per pound, fresh beef prices are up 13%. This steers the holiday cookout in ...

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...