Coeliac disease (CD) sufferers could be persuaded to forego beer as research from Edith Cowan University (ECU) found that several purportedly low or reduced gluten beers contain equivalent or higher ...

Non-alcoholic beer has recently become popular. This is due to the belief that it will be less harmful to liver health while avoiding suffering from hangovers. However, a new study has raised concerns ...

Heavy beer drinkers have an increased risk of gastric cancer, especially if they possess a certain gene variant, a new study suggests. Subscribe to read this story ad-free Get unlimited access to ...

Drinking at least five beers per week raised a woman’s risk of psoriasis. Women who have at least five nonlight beers per week are more likely to develop psoriasis than women who do not drink. Women ...

Please provide your email address to receive an email when new articles are posted on . Both men and women demonstrated the greatest increase in gout risk with beer or cider vs. other alcohol types.

Please provide your email address to receive an email when new articles are posted on . High alcohol consumption was linked to increased mortality risk. Low to moderate consumption of wine was linked ...

Beer may have certain health benefits, such as decreasing the risk of heart disease and osteoporosis. However, excessive consumption can lead to conditions such as cancer, liver disease, and ...

A 13-year study of more than 340,000 adults found that low-to-moderate drinking was associated with markedly different outcomes by beverage type, particularly for cardiovascular mortality. A 2026 ...

Drinking beer and spirits is linked to elevated levels of visceral fat – the harmful type of fat that is associated with an increased risk of cardiovascular disease, metabolic syndrome, and other ...

Not all types of alcohol are created equal, and a new study suggests that wine may carry lower health risks than beer or hard liquor. In a March 19 news release, the American College of Cardiology ...