The Beijing beef is so well-balanced, savory, and full of complex flavors -- it's really an underrated menu option. The beef was also cooked perfectly, which is yet another bonus.

From orange chicken to broccoli beef, here are the best and worst Panda Express menu items with pictures. From the best entrees to the best sides, find out what to order.

Despite Teriyaki Chicken, Beijing Beef and Kung Pao Chicken being popular, it is Orange Chicken that has served as a main staple at Panda Express for nearly four decades.

Jacksonville as a popular, nationwide Asian fast-casual restaurant chain opens its newest Northeast Florida location.

Panda Express' original orange chicken recipe was developed in 1987. The restaurant's Beijing beef recipe was unveiled in 2008 as Panda Express celebrated its 25th anniversary.