Fruit cake is a dense, moist dessert made with a mix of nuts, dried fruit and spices. The finished cake is “soaked” in brandy, rum or whiskey and wrapped in plastic wrap and foil for a few months. As ...

I first came across Victoria sponge cake, or Victoria sandwich as some people refer to it, when I was living in the UK. It's an iconic teacake typically served in the afternoon, named after Queen ...