One of my favorite egg salads involves a not-so-hard-boiled egg and fresh dill. Since I've started experimenting with herbs, ...

Delightfully creamy and perfectly chunky, this egg salad balances richness and tang with flecks of green onion and celery in every bite. The ingredient list is short, the process is foolproof, and ...

There are lots of ways to prepare egg salad, and this Turkish method will make your egg salad 10 times better with its bright, tangy, herbaceous flavor.

This pickle egg salad sando is creamy, tangy, and packed with dill flavor. Chopped pickles, scallions, and soft-boiled eggs make it a standout sandwich.

It's the only way I make egg salad.

This method is wildly popular for chefs and home cooks as it promises to never over cook the eggs. You start by covering your eggs by at least an inch with cold water, more if you plan to cook more ...