The best thing about listening to an entire room of people sing "Happy Birthday" to the guest of honor is knowing that you ...

From fudgy pies and mocha bars to tiramisu-inspired treats, these desserts use espresso to add rich, roasty depth.

Poke cake is fun to make and endlessly versatile. You start with a boxed cake mix (or bake from scratch), poke holes in the ...

Why whiskey matters: Different whiskeys bring unique notes — from bourbon’s caramel sweetness to rye’s spice — that can enhance your cake’s flavor and aroma. Flavor pairing magic: Stouts, cream ...

It’s homemade (or Mayfield’s) ice cream weather and chocolate sauce is the icing on the cake (ice cream). This sauce is ...

A viral dessert trend puts cake mix into classic Rice Krispie treats to see if the hype is actually worth it. What looks ...

Mahogany Cake is the vintage predecessor to bright red velvet cakes we know and love today. Its brownish-red mahogany color is the result of the chemical reaction between buttermilk, baking soda, and ...

These ice creameries mix local produce and products into ice cream flavors, from Palisade peaches in Colorado to Kentucky ...

Before guests even open the door to The Fishmonger’s Daughter, the upcoming full-service restaurant from Baltimore’s historic ...

Four standout cane juice rums, from Belize to Haiti, redefine the category, blending Agricole freshness with tropical aging ...

Celebrity comedians Cedric the Entertainer and Anthony Anderson just came out with a barbecue cookbook to help you step up ...

The smoked old fashioned at Beyond Proof, the new nonalcoholic bar in Jamaica Plain, pleasantly burns down the throat, just ...