If you’re trying not to waste food, start with stale bread, which Italians know can be turned into pappa al pomodoro and all sorts of other savory dishes.

Beetroot bread is one of those fun surprises you don’t see every day, popping up in Italian kitchens. Really, it's a thing.

This carrot bread really stands out from the usual bakery fare. I mean, really does. It draws from Italy’s love for amazing ...

In a large bowl, combine the apples, bread, almonds and raisins.

A new cookbook drawing from different peasant traditions focuses on using bits of old bread to create delectable and economical dishes.

Hopefully, the only argument at your Thanksgiving table will be whether or not to stuff the turkey. We hold pretty firmly in the “stuffing on the side” camp — aka dressing. When the stuffing is cooked ...