This trick puts a fun, delicious, and boozy spin on a favorite: pickles. Here's how to spike your pickles for an unexpected ...

See, meat sitting in a brine will soak up some of the water; that helps make it super moist, but can also end up diluting the ...

Fried chicken is so delicious, though it can be tricky to cook it at home. Take some tips from the celebrity chefs and level ...

Don't toss that pickle brine out. Here are several foods and drinks you can make with your leftover pickle brine.

Light, fluffy snowflakes brought smiles to downtown Milledgeville as residents and visitors braved the cold, supported local ...

Earth froze over 717 million years ago. Ice crept down from the poles to the equator, and the dark subglacial seas suffocated ...

When the cold sets in, slow-cooking is the only sensible response. Restaurateur-turned-butcher Richard H Turner serves up ...

From crispy sandwiches and weeknight stir-fries to comforting stews and chewy doughnuts, these dishes highlight the ...

Forecasters say over half the U.S. population could be affected by snow, ice or bitter cold as a winter storm sweeps across ...

Seawater has tons of lithium, but it is present at a concentration of just 200 parts per billion (ppb) and is drowned by ...

Bukas Cafe opens with a modern Filipino food and coffee menu in Elmhurst ...

Pickled pike is a classic North Country treat, but it also boasts a practical aspect: the acid in the vinegar dissolves the dread “Y-bones” that make filleting pike such a chore. (For boneless trout ...