Plan for 1/2 lb. of raw brisket per person, accounting for roughly 1/4 lb. of cooked brisket. The brisket should be cooked low and slow, ideally at 250ºF, to break down connective tissues and achieve ...

If you've ever had the pleasure of eating at Franklin Barbecue in Austin, Texas, you may have walked away vowing to purchase a smoker to attempt replicating the food that people spend hours lined up ...

Add Yahoo as a preferred source to see more of our stories on Google. butcher handling raw beef brisket with gloved hands - mnimage/Shutterstock Few beef cuts offer a transformative magic quite like ...

You may have noticed that when it comes to beef BBQ, you tend to see the same cuts over and over again. So what do these cuts ...

Anthony Duran, a pit cook from Dallas whose journey has taken him from stints at Stiles Switch and Franklin in Austin to Barbs B Q in Lockhart, reveals the tricks of the trade for slicing brisket, ...

Discover the traditional method of cooking a 4 kg beef brisket under a heavy lid for maximum tenderness and deep, rich flavor ...

Andrew Zimmern smiling wearing a black suit and black tie at a red carpet event - Jeff Schear/Getty Images Making a brisket at home can prove to be quite difficult; it's a large, tough piece of meat ...