The freezer might be one of your most convenient kitchen appliances, but it shouldn't be used indiscriminately. Don't ever ...

From peas frozen at their sweetest to onions that skip hours of prep, these are the frozen vegetables Southern chefs actually ...

As long as you're choosing a fresh onion, all varieties can be healthy additions to your diet. Onions are low in calories, ...

Turmeric, known for its anti-inflammatory properties, gives the soup its vibrant yellow hue. It’s the perfect meal for ...

The same goes for shallots. Store whole onions in a cool, dry, dark place to prevent sprouting or spoilage. Avoid plastic bags for whole onions to reduce trapped moisture and mold risk. Refrigerate ...

You know that feeling when you're trying to save money and reduce food waste, so you toss everything into the freezer? I get ...

You know that point in late winter where you’re staring out the window, itching to plant something, but the garden still looks like a cold, muddy crime scene? Yeah. That’s exactly when you can jump ...

These dinner recipes are lower in calories and high in protein and/or fiber to support healthy weight loss and reduce ...

This blend of barley, white beans and spinach with sun-dried tomatoes not only holds up well, it becomes even more flavorful ...

More winter means more opportunities for burbling pots of comfort, like my classic beef Bourguignon. By Melissa Clark Good ...

Remove the sweaters from the plastic bags and store them in a dry, airtight container. A plastic box with a tight-fitting lid should be fine. A cedar sachet is OK, but it’s probably not pungent enough ...

Grace Cooper is a writer who specializes in shopping. Her work has appeared in The Kitchn, Apartment Therapy, Culinary Hill, and more. “When storing onions, think cool, dry, and breathable,” said ...