Rachel Roddy has created a home-friendly version of the River Cafe’s crab pasta, substituting fresh crab with tinned meat and adding anchovies for extra flavour. The recipe still features the ...

Rachel Roddy has shared her home-cook-friendly take on the River Cafe’s crab pasta, replacing whole crabs with ready-prepared or tinned meat. Her version retains the restaurant’s signature ‘electric ...

Add Yahoo as a preferred source to see more of our stories on Google. The brown crab meat enhances the overall taste of this speedy dish - Laura Edwards For a richer dish, add three tablespoons of ...

Crab pasta done (mostly) the River Cafe way, with an ‘electric sauce’ of olive oil, red chilli, parsley, garlic and lemon My copy of the River Cafe Cookbook is silver, having lost its original blue ...

Here are 5 ways to make salt and pepper crab like a celebrity chef Rick Stein pays homage to the Cantonese favourite, salt and pepper crab, in his new food-travel series filmed in Australia. Here’s ...