Chinese style spring rolls, easy cooking recipe ... tamarind sauce at home or buy it ready-made in supermarkets or Asian food stores. Recipe credits: Jamea Peru.

While spring rolls are delicious at any time of ... which you can usually find in the frozen-food section of supermarkets. Chinese wrappers are different from Thai and Vietnamese spring-roll ...

About East West Spring Rolls Recip: A very popular chinese dish infused with a range of flavors, crisp vegetarian spring rolls with cheese, bell peppers and sun dried tomatoes. Serve them with a basil ...

Summer rolls are packed with fresh, crunchy, nutritious ingredients. Here are some of our favorite ways to make them.

"In the US, spring rolls are served year round because Chinese-American restaurateurs needed a dish to serve as an appetiser, so seized upon this festival food as an option," says Grace Lin ...

(CAUTION: hot oil can be dangerous. Do not leave unattended.) Carefully lower the spring rolls in small batches into the oil and deep-fry for 2-3 minutes, or until golden-brown. Remove with a ...

Spring rolls are wrapped in thin sheets of rice flour and tapioca called rice paper. Although spring rolls can be fried, this version is not.

4. Carefully start to roll up, burrito style, tucking in the sides, then continue to roll up but not too tightly or the spring roll will split. 5. These rolls will be thicker than the typical ...

Serve these crispy chicken spring rolls as they are, with their tangy dipping sauce, or pimp them up with a selection of toppings for a party plate. Heat the sesame oil over a medium–high heat ...