Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items ...

This one-pan Chinese style chicken fried rice is a fast, flavorful dinner ready in 20 minutes! Juicy chicken, crisp veggies, ...

Chinese foods include a diverse and delicious cuisine that spans thousands of years of history. From sweet and savory dumplings to spicy stir-fries, there’s something here for everyone to ...

After a few visits to Taiwan, and many night market adventures, Chee concluded that her grandmother’s food was the most ...

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60ml vegetable oil 5 garlic cloves, halved 2cm piece of ginger, peeled and thinly sliced 1 leek, white part only, cut into thin strips 1 tablespoon gochugaru ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried rice is one of those dishes that doesn’t really need a recipe.

How do you make Chinese rice? Whether you’re a fried rice fanatic or just curious about perfecting your rice cooking skills, you’re in the right place! In this guide, I’m sharing some awesome details ...

For the sauce: 350ml beef stock; 1tbsp light soy sauce; 1⁄2tbsp dark soy sauce; 2tbsp Chinese rice wine (Shaoxing wine); 1tbsp brown sugar Begin by marinating the beef; add all the marinade ...

Egg-fried rice has to be one of the ultimate Chinese classics ... chicken or pork to create your own signature version. This recipe sticks to tradition with beaten egg folded through the rice ...

and medium-grain white rice is common in Chinese cooking. What is the best oil to use for fried rice? This recipe actually calls for two different kinds of oil. For the actual frying of the rice ...