There are so many creative hot chocolate recipes to try this winter! From peppermint to bourbon spiked hot cocoa, making your ...

Patissier Cedric Thullier, pastry chef at the Chateau du Pont d’Oie in Belgium, says to reduce or increase the amount of chocolate to vary thickness and the degree of bittersweetness. You’ll love ...

‘Chocolate is the main ingredient in this delicious recipe. I recommend using dark chocolate with a high percentage of cocoa – ideally 70 percent. This ensures you’ll get a great chocolatey flavour, ...

Hot chocolate is like that friend to whom you vent out your day’s worries. No matter how bitter and chilly the winter gets, a cup of hot chocolate always kindles the soul. The warm, chocolatey ...

There are several noticeable differences between the way U.S. chocolate and European chocolate taste, which account for a ...

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