When the Ramadan fast ends each day, the iftar meal almost always begins with a soup. It satisfies hunger and quenches thirst at the same time. In northern Africa, that dish is probably chorba frik, a ...

Join us as we prepare Chorba Frik, a traditional Algerian soup packed with rich flavors and comforting warmth. This hearty dish is made with frik (cracked wheat), tender meat, tomatoes, and aromatic ...

After sunset during Ramadan, the daily fast customarily ends by eating dates. Then the Iftar meal begins with some kind of soup, satisfying hunger and quenching thirst at the same time. Among the ...

½ large yellow onion, halved 3 tbsp tomato paste 170g passata 1 tbsp paprika ¼ tsp cayenne pepper 150g freekeh, or use orzo for Tunisian-style chorba 2 celery sticks, cut into 5mm cubes 110g dried ...