Some things are just meant to be. Strawberries and cream. Tea and biscuits. And when it comes to autumn baking, it's unequivocally apple and cinnamon. The UK's abundant apple harvest during autumn ...

Tahini is the grown-up cousin of peanut butter — elegant, a little mysterious and not nearly as sweet. Made from ground ...

Cozy vegan bakes for afternoon tea are a must during the cold season - try cookies, slices, loaf cakes, and more with these ...

The thing about making a cake roll (aka jelly roll, Swiss cake roll, Yule log) with cake mix is you get two cakes rather than ...

Don't pour your forgotten-about cold tea down the drain. Here are some creative ways to put it to good use in your kitchen, ...

There’s something special about the smell of cinnamon drifting through the kitchen. It feels like a warm reminder of holidays ...

Cinnamon has this incredible ability to make any dessert smell and taste like pure comfort. These recipes let that warm, ...

Prices bite, cravings rise, and autumn ovens hum. Home bakers chase deep sweetness without the sugar hangover or faff. Across ...

Taste Virginia’s finest desserts, where every bite of pie, cake, or cobbler tells the story of true Southern sweetness.

Rain gathers on the pane while a bright orange persimmon waits, hinting at warmth, comfort and an easy afternoon bake. Across home kitchens, a soft, ...

Finely crafted desserts like the Valrhona Chocolate Dome provide the “wow” factor at Preligen’s. However, the flaky, buttery ...

Stock up on butter, put on the coffee and sink in to these delicious offerings from authors Dorie Greenspan, David Lebovitz and Paul Hollywood.