With its striking crimson crumb and contrasting swirls of silky white frosting, red velvet cake is both compelling and mysterious. Not quite chocolate and definitely not vanilla, its flavor lies ...

Preheat oven to 350°. Line 2 (8") round cake pans with parchment and grease with cooking spray. In a large bowl, using a handheld mixer (or in the large bowl of a stand mixer fitted with the whisk ...

If you're not a confident baker and want to elevate your store-bought red velvet cake mix, don't worry: The internet is full ...

When it comes to desserts, boy, does the South deliver. The next time you're below the Mason Dixon line, be sure to try one ...

Add Yahoo as a preferred source to see more of our stories on Google. Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Claire Spollen With its striking crimson crumb and contrasting ...