Cast iron skillets are a must for every home cook. They are extremely adaptable because they can go from stovetop to oven.

You put in the work to build up a seasoned, nonstick surface. Don't let these unfriendly foods send your cast iron back to ...

Even the best-seasoned cast iron skillet won't perform well if it's not properly preheated. The key is to heat the empty pan sufficiently first and then add oil before proceeding with the recipe.

When dinner starts drifting toward the drive-through, a skillet can pull it back fast. This collection focuses on meals that ...

Discover how to make authentic shakshuka, a flavorful Middle Eastern tomato stew with perfectly baked eggs. This easy step-by ...

These 23 cast iron dishes cover bacon and sweet potato pancakes, breakfast hashes, fried chicken, skillet pies, quesadillas, ...

High heat, hearty animal fats, bold spices, and one-pan simplicity are tenets of cowboy cooking, and they all play a part in ...

See why shoppers are saying it will 'last for ages.' ...

Kitchn and AOL may earn commission from links in this article. Cast iron skillets are such a workhorse in the kitchen — they’re great for searing, baking, stove-to-oven cooking, and so much more.

We loved this one-dish breakfast skillet. It's a hearty dish that reminds us of a breakfast bowl, but made in one pan. Cooking potatoes in potato grease adds to the flavor of the diced potatoes. Bacon ...

Give summer meals a steady side dish lineup, from crisp salads to oven bakes and skillet fritters that sit beside grilled ...

Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be found across brands like Southern Living, Real Simple, EatingWell, ...