Industrialist Harsh Goenka recently praised Odisha's underrated cuisine after trying homemade favourites like Dahi Bara Aloo ...
Odisha Day, also known as Utkal Divas or Utakala Dibasha is celebrated on April 1 every year. Here are some classic Odia ...
Chingudi Chhechaa is a coastal dish of Odisha that turns fresh small shrimps into a flavourful relish. Typically made with tiny shrimps, the catch is first marinated with turmeric and salt, then fried ...
Odia cuisine is receiving increasing attention in recent food discussions across India. It is being mentioned alongside some ...
The appointment of a professional cook in the Bengali household is a relatively recent practice. As food historian Utsa Ray points out, it was only in the early 20th century that middle-class families ...
From fermented rice dishes to temple food in cooked earthen pots, Odisha’s cuisine has always presented its uniqueness on the ...
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