Odisha Day, also known as Utkal Divas or Utakala Dibasha is celebrated on April 1 every year. Here are some classic Odia ...

When celebrities walk the red carpet at global events like the Cannes Film Festival, naturally, people expect luxury facials, ...

Odisha's beloved street food, Dahi Bara Aloo Dum, is winning hearts in New York City, thanks to Chef Vikas Khanna. This ...

From fermented rice dishes to temple food in cooked earthen pots, Odisha’s cuisine has always presented its uniqueness on the ...

Odisha or West Bengal — which state does the rasgulla really belong to? While this remains one of India's most deliciously ...

Bhubaneswar: When Haruno Iyozumi, a Tokyo-based food enthusiast known as the ‘Curry Explorer’, arrived in Odisha last week, she wasn’t just ticking another destination off her culinary map, but ...

Mother’s Day has always been my favorite day to celebrate. Having brothers, I would always tell them how to honor our mother. I loved making cards, writing poems, picking flowers and putting them in ...

The new cooking show Indian As Apple Pie aims to bring Indian food into the home cook's everyday rotation. And if you're ...

Emily Ziemski is a recipe developer, editor, and food writer with a focus on sustainability and wellness. Previously a senior food editor at Well+Good and food editor at Food52, she's best known for ...

Generally, cooking at home is less expensive than regularly ordering fast food. Eating out may be a better solution for those who value time over money. Both options have pros and cons based on your ...

Noodles with Weird Barbie (Kate McKinnon) in Cambodia? Couscous with Chrissy Teigen in Marrakesh? Yes, please! This show is a slightly decadent and occasionally ridiculous pleasure, like traveling ...