From blueberry pie and lemon icebox pie to chicken pot pie and tomato pie, you can't go wrong with any of these classic recipes that Grandma always serves.

Crispy caramelized edges, pillowy crust, sauce on top, and the kind of square slice that instantly becomes your new benchmark ...

Crescent roll dough is a versatile ingredient that can be used for more than just baking crescent rolls. One creative way to use it is to make egg cups! These easy and delicious breakfast bites are ...

Leftover pie crust can be transformed into sweet or savory bites crispy snacks or creative desserts in ways that make home ...

Texas isn’t just about barbecue and Tex-Mex anymore. Hidden across the Lone Star State are family-owned pizzerias that have been slinging dough and spreading sauce for decades, sometimes even ...

Dessert is an overlooked fast-food category. Sure, there’s soft serve and milkshakes, but pies are where it’s at — especially if we’re talking about deep-fried hand pies. To find out what’s worth the ...

Getting your Trinity Audio player ready... Making pie crust isn’t hard, but it can be daunting. I can help. I come from a long line of pie ladies, and we’ve made thousands of crusts, both flaky and ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Leah Koenig From Thanksgiving’s sacred trinity (pumpkin, pecan, apple) to the ...

You’ve had pumpkin pie. Probably more times than you can count. But pumpkin is so much more than a holiday dessert … it’s a cozy, versatile ingredient that can make everything from breakfast to dinner ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. “If a store-bought crust will get people to ...

I have a confession to make. I don't like to make pie crust. I can. I have. I do. I don't like to, so I don't. I buy ready-made pie crusts. And doing so has several benefits. First, my husband is ...