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Traditional Scottish stovies made in a slow cooker
Ingridients: Veggies Potatoes: 850g (30 oz) Onions: 140g (5 oz) Carrots: 200g (7 oz) Swede or turnip: 350g (11.8 oz) Meats Minced beef: 470g (16.5 oz) Pork & beef sausages: 165g (6 oz) Beef steak: 140 ...
After eight hours, the meat was still firm, so I allowed additional time for its collagen to dissolve. Two hours later, we ...
1. Add the onion, garlic, bell pepper, beans, corn, tomatoes and their juices, broth, and seasonings to a slow cooker. Stir ...
Irish Stew, the podcast for the Global Irish Nation featuring interviews with fascinating influencers proud of their Irish Edge. If you're Irish born or hyphenated Irish, this is the podcast that ...
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