Add Yahoo as a preferred source to see more of our stories on Google. Whether you bake or deep-fry them, potato wedges are a perfect side dish everyone will enjoy. Brie Goldman Potato wedges are a ...

Restaurants undoubtedly have the formula for delicious steak fries perfected. Nothing really stacks up to that mountain of golden, crispy, starchy goodness that you're served alongside your main dish, ...

Even though Alton’s video above is Thanksgiving-themed, you can use this technique anytime you’re in the mood for mash. Once you’ve got your potatoes washed and peeled, cut them into half inch slices.

Surely, you've heard of hasselback-style sweet potatoes, those spuds that are cut into thin wedges and fanned out so their tops get all nice and crispy. But have you ever heard of accordion-style?