Restaurants undoubtedly have the formula for delicious steak fries perfected. Nothing really stacks up to that mountain of golden, crispy, starchy goodness that you're served alongside your main dish, ...
Surely, you've heard of hasselback-style sweet potatoes, those spuds that are cut into thin wedges and fanned out so their tops get all nice and crispy. But have you ever heard of accordion-style?
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