Luke and Kurt Fogle go behind the counter at Racine's O&H Danish Bakery to make kringle. Luke joins Kurt Fogle – a Racine-based chef who got his start at O&H Danish Bakery – to hand-fill and shape ...

Why fold, shape and twist dozens of little pastry squares when you can make a big Danish for an equally impressive dessert, without the fuss? With only six ingredients, this recipe promises a delicate ...

1. Heat the oven to 400 degrees. Place an oven rack in the center. Line a 13-by-18-inch sheet pan with parchment paper. 2. Using a rolling pin, roll the cold pastry as minimally as possible, just ...

In this video, we demonstrate how to make a delicious dish using the following ingredients: - 140ml milk - 25g sugar - 7g dry yeast - 250g all-purpose flour - 4g salt - 20g melted butter - 125g butter ...