May is Celiac Disease Awareness Month. When it comes to celiac disease, there is so much to be aware of for everyone, those ...

Harvard and Stanford-trained gastroenterologist and hepatologist Saurabh Sethi explains how certain foods may be silently ...

A research project led by the Institute for Research in Nutrition and Food Safety (INSA) and the Faculty of Pharmacy and Food ...

Swedish firm Maurten’s high-carb drinks, bicarb sludges and hydrogels are giving super spikes a run for their money ...

Researchers have developed a stem cell-based model of the human intestine that may transform how new IBD treatments are ...

There is something deeply comforting about flour-based food in Indian kitchens. Soft rotis fresh off the tawa, steaming idlis ...

Your gut has trillions of bacteria fighting for balance — probiotics and prebiotics help tip the scales in your favor.

Walk through any grocery store or pharmacy and you’ll see shelves lined with probiotic capsules, gut health gummies and powdered supplements promising better digestion and a healthier microbiome. The ...

"People don't eat the 25 to 35 grams of fiber the gut bacteria need to survive and replicate." ...

Bank of America Global Healthcare Conference 2026 May 14, 2026 12:20 PM EDTCompany ParticipantsLara Weber - CFO ...

Suffering from stomach pain and bloating despite ruling out celiac? It may be non-celiac gluten sensitivity or a reaction to ...