Indian cuisine is not just about the heat of a curry, but is in fact about the flavours and character that filter through every bite. Ranked in the Top 10 of the world’s best foods, Indian cuisine is ...

Plenty of tomato, a fiery red hue, generous with the chillies, simple cooking oil rather than coconut oil or ghee, the essential masala mixed by a Durban spice merchant who knows what she’s doing and ...

Durban is notoriously fickle when it comes to restaurants, so it’s something of a testament to the determination of the Gounden family — and the quality and consistent quality of their food — that ...

Chef Marcus Samuelsson writes: "This dish, known in South Africa as Bunny Chow, was created by Indian immigrants in the city of Durban. It's made with lamb, not rabbit, so the name is a bit misleading ...

This post contains affiliate links. Savory Spin earns a small commission from linked products. Please read our disclosure policy for more information. The humble cabbage has quite an interesting ...

I had such a great reaction to my recipe for Chakalaka a few weeks back, that I decided to work on another Indian-inspired South African dish for this week’s column, a chicken curry from Durban.

Within the humid port city of Durban and its surrounds on South Africa’s palm-tree-lined east coast, a unique style of Indian cuisine has evolved over the course of 158 years. Locals say you can’t ...

This spicy, authentic Durban crab curry is bursting with bold, aromatic flavours. Made with freshly ground spices, garlic, and a tangy tomato-tamarind gravy, it truly reflects Indian culinary ...

Durban Mutton Curry is a fiery, flavour-packed dish rooted in South African-Indian tradition. Image credit: Spier A good Durban Mutton Curry is characterised by its fiery heat, higher oil content, ...

The lovely antique grinder I was given a year ago has been staring at me from the top shelf of the turquoise kitchen cupboard ever since. The idea of using such a lovely old piece of equipment in a ...