This easy lacto-fermented strawberry lemonade recipe is a fun and healthy twist on a classic drink, perfect for a hot day or as a refreshing treat any time of year. Made with simple ingredients you ...

This tangy ferment will make the most of green tomatoes. Make a Georgian-style fermented tomatoes recipe with salt pressing for a gorgeous and delicious addition to a charcuterie board. We absolutely ...

You may have noticed that fermented foods are getting a lot of attention lately. From kimchi and tempeh to kombucha and kefir, people are turning to fermented foods in hopes of improving their health ...

Sauerkraut is one of the most common fermented foods. It’s traditionally made only with cabbage, caraway seeds, and salt, but you can also add other fruits or vegetables, such as carrots or apples.

Many people believe that fermented foods — sauerkraut, yogurt, sourdough bread, for example — are better for you than other foods. For thousands of years people have fermented foods to preserve them, ...

This summer special snack gets ready in only 2 days. Kerala-style fermented pineapple is an ancient probiotic recipe gaining online popularity Recipe includes pineapple, raw mango, green chillies, ...

Want to get involved in the fermented food trend? Try these simple instructions for how to make kimchi, aka Korean pickle. Quarter the cabbage and remove the core. Salt the leaves and place in a large ...

As featured in "The Rise," Samuelsson's recipe for Baked Sweet Potatoes with Garlic-Fermented Shrimp Butter is in honor of David Zilber, former head of the Noma Fermentation Lab in Copenhagen. This ...