The once dominant road-trip stop now has about 60 franchise stores left, including one in rural Missouri that offers a vey ...

A Yahoo/YouGov survey found that most Americans say eating more protein and avoiding food dyes is important. So why are so ...

Experts have advocated policy reforms to tackle the excess salt in processed foods and the introduction of Front-of-Pack Warning Labels ...

The government is set to impose a 'healthy food standard' that will promote sales of fruit and vegetables over ...

Explore the evolving landscape of plant-based meat and dairy in 2025—from hybrid innovations and private label growth to ...

General Mills, Nestle and Kraft Heinz are among the companies vowing to remove food dyes. A University of Minnesota food ...

Gen Z is more aware of food sustainability issues than their forebears and more concerned about the links between diet and ...

A teacher highlighted its functionality in their review and wrote, “I’ve used it to label student cubbies, classroom supplies, folders, and even art bins.” Better yet? You c ...

The average American throws away $728 worth of food per year, which adds up to nearly $3,000 for a family of four.

This week’s edition of Bits & Bites starts with an adventure. I teamed up with Baltimore-area Instagram influencer Samantha Stern, of @BaltimoreFoodScene, last week to embark upon an epic food crawl ...

Attending a potluck is always a joy – a chance to share good food and great company. But when it comes to the dessert table, it can sometimes feel like a sea of familiar brownies and chocolate chip ...