This ground beef zucchini casserole is hearty, cheesy, and easy to pull together on a busy night. Tender zucchini and ...

These 30-minute vegetarian dinner recipes feature whole grains, produce, healthy fats and plant-based protein to align with ...

Cookbook author Samin Nosrat of “Salt, Fat, Acid, Heat” fame dishes about how pasta water can help you make better-than-boxed mac and cheese in just 15 minutes.

This speedy classic lasagna recipe takes only half an hour to prep. It layers tender noodles with creamy ricotta and meaty ...

With 30 minutes or less of active time required, these tasty soups, stews and casseroles are the easy but comforting meals ...

From cozy soups to quick skillet dinners, these healthy dinner ideas help you put a feel-good meal on the table any night of ...

Discover a pizza-flavored omelet with tomato sauce, mozzarella, peppers and mushrooms. A quick, vegetarian breakfast idea for ...

In this episode of In the Kitchen with Matt, I will show you how to make mozzarella sticks. This easy homemade mozzarella sticks recipe is so yummy. I love mozzarella cheese sticks, they are one of my ...

Onion soup has long been a staple for people all over the world. In fact, research suggests that the ancient Greeks and Romans likely both ate onion soup, probably due to their abundance in vegetable ...

Thanksgiving is so close, you can almost taste the gravy on the table. If you haven't gone to the store to secure your cavatappi pasta noodles, you're going to want to run right now. Why those noodles ...

Stefano Secchi, the chef behind New York’s Michelin-starred restaurants Rezdôra and Massara, joins TODAY’s Jenna Bush Hager and guest co-host Carson Daly, to share one of his traditional Italian ...