This recipe shows how to make soft and flavorful banana bread using simple ingredients like ripe bananas, flour, sugar, and butter.

Effortless, speedy and creative, these pantry pastas turn weeknights into a party. By Melissa Clark Melissa Clark cooks midnight pasta about once a week — but never past 10 p.m. “Midnight pasta” has a ...

Poha has long been India's comfort breakfast. Poha has long been India's comfort breakfast - the one dish that somehow feels right for every mood. Originating from Maharashtra, this humble mix of ...

Bhai Dooj is the day when sisters pray for their brothers long life. The week after Diwali always carries a certain glow - diyas still flickering in corners, boxes of half-eaten sweets on the counter, ...

Heat oil in a pan, add cumin seeds. When they begin to change colour, add ginger-garlic paste. Fry for few seconds. Add meat mince, red chilli powder, turmeric powder, garam masala powder, and salt.

After months of uncertainty, Pune’s chefs, brewers, and restaurateurs are trading flash for focus — building spaces rooted in ...

Paneer is that unique ingredient that makes people happy and excited. For vegetarians, this is their primary source of ...

While tikkas are usually associated with chicken and mutton, you cannot underestimate the potential of their vegetarian variant, paneer. Since many Hindus are vegetarians, these quick tikkas are spicy ...

This is one of my absolutely favorite salmon recipes when I need to create a meal for my family in a serious pinch. I grab just four ingredients and this crowd-pleasing entrée is on the table in 20 ...

It’s not always easy to fit a nutrient-dense breakfast into your day, especially when you’re on the go. Granola bars are great, but have you ever tried easy egg bites? These cupcake-shaped breakfast ...