Have you ever pressed tofu before cooking? It can make a big difference. Pressing tofu gives it a denser texture, resulting ...

"These sausage balls are a real crowd pleaser, whether you serve them as a breakfast or brunch treat, a holiday party ...

These Easy Napa Cabbage Rolls are the ultimate comfort food soft, juicy, and packed with flavor. Wrapped in tender cabbage ...

From crispy sandwiches and weeknight stir-fries to comforting stews and chewy doughnuts, these dishes highlight the ...

High-Protein Vegan Summer Recipes are the ideal way to stay fueled and energized during the long, sun-drenched days of the ...

Meal prepping saves time and money, takes the guesswork out of what to eat, and can lead to making healthier choices over time. Win, win, win!

The joy of trying different cuisines opens up a world of exciting flavors, textures, and cooking techniques right in your own kitchen. Every country brings its unique touch to everyday ingredients, ...

I've been looking for a high-protein, meatless recipe that I could use for quick, easy lunches. I decided to try Martha Stewart's crispy fried tofu recipe, and it's become my new go-to. The tofu is ...

After years of mediocre tofu experiences, one simple technique completely changed everything I thought I knew about this polarizing ingredient. Look, I've been vegan for over a decade. I've eaten tofu ...

Check out these tips and recipes to make great deviled eggs this Thanksgiving. Thanksgiving may be all about the turkey, but deviled eggs are a perfect snack-sized bite that stands above the rest ...

Connie Masuoka, of Ikoi no Kai, an elder nutrition program run by the Japanese Ancestral Society of Portland, Oregon, shares a recipe for a tofu salad dressing. Ikoi no Kai means "place of rest," and ...