When I make egg salad at home, it's a meticulous act. I'm perfectly hard-boiling the eggs. I'm getting fresh, crunchy, seedless cucumbers to chop up. I'm reaching for the good Dijon mustard. I'm ...

ingredients 2 medium-boiled eggs ⅓ cup light olive oil 2 tsp white distilled vinegar 1 tsp fresh lemon juice ¼ tsp dijon ...

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Mayonnaise, made of eggs and oil, can stand in for eggs in many recipes, particularly in baked goods, because it provides a similar structure and moisture. The condiments can act as a binder for ...