The sweet and tangy taste of these home-smoked Baby Back Pork Ribs is sure to be a hit at your next get-together! Make these ...

Although evidence of slowly cooking meat in an earth oven over hot coal (aka smoking) can be traced back to central Europe about 30,000 years ago, imparting a smoky aroma on meat is credited to Native ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

Cooking food is not just a necessity for some, but more so a way of life. For those who grill or smoke their foods, hours are spent prepping, cleaning, seasoning, and getting your rig to the perfect ...