Tampa (BLOOM) – Pickles are one of those versatile condiments that add a burst of flavor and crunch to any dish. While store-bought pickles are convenient, there’s something truly special about making ...

Last year, the cucumber plants in my garden ended up being my most plentiful crop. As much as I enjoy fresh cucumber salads, cocktails and crudité, I soon found myself in need of a way to make sure ...

Refrigerator pickles have just the right amount of salty, tangy goodness with the most perfect crunch. You are going to love making pickles at home! ✅Ingredients • 1 English cucumber • 1 ½ cups white ...

Next time you reach for a jar of pickles, consider making your own instead. Homemade pickles are as easy as one, two, three! Cucumbers can be transformed into crunchy, flavorful pickles in just three ...

1. Have on hand a clean 1-quart canning jar. 2. In a saucepan, bring the water to a boil, lower the heat so the water simmers, and add the garlic. Cook for 5 minutes. Add the vinegar and salt, turn up ...

1. With a mandoline or sharp knife, slice the cucumbers as thinly as possible. Transfer to a bowl, add cold water to cover, and set aside for 2 minutes. Tip the cucumbers into a strainer. Pat dry with ...

Editor's note: This story was originally published in 2020. Learning to preserve had long been on my bucket list. No one in my family or the neighborhood had taken me under their canning wing, and it ...

Many cucumber salads are dressed with some combination of salt, acidity (such as vinegar or lemon juice) and something tangy ...