Day 16 of Just Cook January is creamy vegetable soup. It’s warm, hearty, and packed with whatever veggies you’ve got hanging around—fresh, frozen, or canned all work here. Blended or chunky, this soup ...

1. In a large pot, melt the butter over medium heat. Add the shallots and the celery and sauté for about 4 minutes, until ...

These cozy soup and stew recipes feature delicious seasonal produce and are lower in sodium and saturated fats to help ...

This honey parsnip soup is ideal when it\'s chilly outside and you want something wonderfully warming. Here\'s the recipe.

Every time winter rolls around, I notice a distinct change in my appetite: namely, that it increases. Not only that, but the ...

The smooth, creamy texture of Green Giant 100% Pure Pumpkin, made in the United States with premium quality in mind, is a ...

On cooler days, you might find a velvety butternut squash bisque or a robust Brunswick stew loaded with tender meat and ...

Discover North Carolina’s hidden eateries serving unforgettable meals every night, flavor, warmth, and local charm in every ...

Pumpkin seeds, also known as pepitas, are an excellent natural source of magnesium, according to Tsui. Just one cup of dried ...

The gentlest and most effective reset doesn’t come from cutting things out; it comes from putting the right things in. A pot ...

Steamed vegetables are a great way to get extra nutrients during any meal, but they can be easy to overcook and turn to mush, particularly if you're busy and can't keep a close eye on them. To solve ...