This dish is lit. Acclaimed pastry chef Jordi Roca redefined the term “cookbook” after concocting an over $350 confection that’s infused with the flavor of a dusty old tome.

Credit: Courtesy of Deer Valley Resort For the next Taste of Luxury weekend at Deer Valley Resort, the resort brought back another Michelin-starred Italian chef to bring the flavors of his region to ...

Italian artist Simona Frillici's exhibition, Vibrations Between Italy and India, introduces a unique blend of art and science. Rooted in her journey through India, the works highlight ephemeral ...

Paolo Lanzetta welcomed customers to Zia Torre – Italian Street Food - in Union Street, Reading, at the former site of The Grumpy Goat, on February 15. Mr Lanzetta, who moved to the UK in 2016 ...

Italian Chef Reacts to CHEESE WHEEL PASTA by @NickDiGiovanni Posted: February 26, 2025 | Last updated: February 26, 2025 Nick did a pretty good job with his pasta in the Parmigiano Reggiano wheel.

In this video I'm reacting to my friend Abi, a Filipino chef who decided to try making 3 different spaghetti dishes. (Including one of my recipes) Watching her video, I realized how much tastes ...

Now Italian chef Gero DiMaria, co-owner and chef at Kucina Restaurant in Singapore, has revealed his method for creating the "best bolognese you've ever had in your life in under 25 minutes".