This dish is lit. Acclaimed pastry chef Jordi Roca redefined the term “cookbook” after concocting an over $350 confection that’s infused with the flavor of a dusty old tome.

A mere two decades after his death, Dante praised him in “Purgatory.” Two centuries later, Giorgio Vasari pronounced that Cimabue had “shed the first light on the art of painting.” ...

Credit: Courtesy of Deer Valley Resort For the next Taste of Luxury weekend at Deer Valley Resort, the resort brought back another Michelin-starred Italian chef to bring the flavors of his region to ...

ALFOMBRAS PARA COCINA SIZE: Anti-fatigue mats kitchen floor measure 30x17 and 47x17 Inch, the alfombras para salas is perfect for the kitchen. Anti fatigue kitchen mats for floor 2 piece provides ...

Italian artist Simona Frillici's exhibition, Vibrations Between Italy and India, introduces a unique blend of art and science. Rooted in her journey through India, the works highlight ephemeral ...

Paolo Lanzetta welcomed customers to Zia Torre – Italian Street Food - in Union Street, Reading, at the former site of The Grumpy Goat, on February 15. Mr Lanzetta, who moved to the UK in 2016 ...

Now Italian chef Gero DiMaria, co-owner and chef at Kucina Restaurant in Singapore, has revealed his method for creating the "best bolognese you've ever had in your life in under 25 minutes".

A premium Italian eatery and butcher shop backed by a celebrity chef will replace a vacancy left ... showcasing the art of Italian cooking and butchery, the pair said. Citera in a statement ...

Join me as I react to Michelin star chef Carlo Cracco's exquisite spaghetti al pomodoro recipe! In this video, I’ll provide my honest review and insights as an Italian chef, comparing his ...

Ask the publishers to restore access to 500,000+ books. An icon used to represent a menu that can be toggled by interacting with this icon. A line drawing of the Internet Archive headquarters building ...

Join me, an Italian chef, as I react to Chef James Makinson’s perfect lasagna recipe! In this video, I’ll provide my authentic Italian perspective on his cooking techniques, ingredients ...