What Differentiates Fermentation And Rotting?

While they go through similar processes, the results from fermentation and rotting can be quite different. Here's how to tell ...
Green Queen

Sustainable Fats from Microbes & Food Waste Can Rival the Cost of Existing Lipids

A new analysis suggests that waste-fermented microbial lipid alternatives to fats like palm oil and animal fats can already ...

Traditional Lko food: How fermentation moulded the city’s culinary practices

The event took a look at kitchen practices, and particularly fermentation as an old and ordinary practice rooted in Indian households ...
vegconomist

Delft Course on Cultivated Meat and Precision Fermentation Opens Registration

Professionals working in cellular agriculture can register for the 2026 edition of the Advanced Course: Cellular Agriculture, ...
vegconomist

MicroHarvest Enlists Drees & Sommer to Build Europe’s First Industrial Microbial Protein Plant

German biotech company MicroHarvest has brought in consultancy Drees & Sommer to handle project management and general ...

"Would be a milestone for the state's dairy sector": Amit Shah lays foundation of world's largest curd production plant

Curd or dahi is one of the most comforting foods. It is not just a versatile food but also an easily available dairy product ...
The Manila Times

Angel Yeast's Initiative Advances Internationally Recognized Codex Standard for baker's yeast

YICHANG, China, July 21, 2026 /PRNewswire/ -- The 49th session of the Codex Alimentarius Commission (CAC49), held in Geneva, Switzerland, from July 6 to 10, 2026, adopted a number of international ...