While they go through similar processes, the results from fermentation and rotting can be quite different. Here's how to tell ...

A new analysis suggests that waste-fermented microbial lipid alternatives to fats like palm oil and animal fats can already ...

The event took a look at kitchen practices, and particularly fermentation as an old and ordinary practice rooted in Indian households ...

Discover the art of Neapolitan pizza made with a 48-hour fermentation process, quality ingredients, and a variety of unique ...

The next phase of growth is shifting from science to scale — infrastructure is required to produce alternative proteins with precision and consistency required of these systems.

Professionals working in cellular agriculture can register for the 2026 edition of the Advanced Course: Cellular Agriculture, ...

Sourdough bread, increasingly popular in cafes and supermarkets, offers nutritional benefits such as a lower glycaemic index, ...

German biotech company MicroHarvest has brought in consultancy Drees & Sommer to handle project management and general ...

Curd or dahi is one of the most comforting foods. It is not just a versatile food but also an easily available dairy product ...

An EU-funded project to convert green hydrogen and captured carbon dioxide (CO2) into low-carbon acetone is expected to be ...

The Vice-Chancellor of the Federal University of Technology, Akure, Prof. Adenike Oladiji, has urged the Federal Government ...

The dairy industry has evolved efficiently from basic milk processing to producing various functional ingredients. This ...