While they go through similar processes, the results from fermentation and rotting can be quite different. Here's how to tell ...

The event took a look at kitchen practices, and particularly fermentation as an old and ordinary practice rooted in Indian households ...

Discover the art of Neapolitan pizza made with a 48-hour fermentation process, quality ingredients, and a variety of unique ...

The next phase of growth is shifting from science to scale — infrastructure is required to produce alternative proteins with precision and consistency required of these systems.

Professionals working in cellular agriculture can register for the 2026 edition of the Advanced Course: Cellular Agriculture, ...

Sourdough bread, increasingly popular in cafes and supermarkets, offers nutritional benefits such as a lower glycaemic index, ...

German biotech company MicroHarvest has brought in consultancy Drees & Sommer to handle project management and general ...

Curd or dahi is one of the most comforting foods. It is not just a versatile food but also an easily available dairy product ...

Here’s what sourdough bread is, how it may be good for you and why moderation still matters.

An EU-funded project to convert green hydrogen and captured carbon dioxide (CO2) into low-carbon acetone is expected to be ...

Fermentation startups making food colors, proteins, sweeteners and specialty ingredients are attracting investment, ...

The era of "biomanufacturing," in which microbes, not petroleum, produce chemical products, is one step closer. A KAIST ...