When you think of snacks, celery probably doesn't rise to the top of the list of foods you want to nosh on, but it should be. Believe it or not, there are ways to use celery that you'll actually like.

Fermentation can also make certain foods easier to digest, and ultimately improve nutrient availability. Specifically, ...

This is Smitten Kitchen's trick for adding crunch and flavor to egg salads.

As probiotic-rich foods continue to dominate wellness conversations, a key distinction is getting lost: not all pickles are ...

Pickles have a moment every summer, but the briny snack is getting fresh attention from nutrition researchers — and not every ...

This herby chive pesto potato salad from Kay Chun is my platonic ideal of a summer dish. A punchy chive-and-parsley pesto ...

Make sweet, tangy, and smoky versions with recipes from José Andrés, Marcus Samuelsson, Stephanie Izard, and more.

Interest in gut health has driven a fermented foods list — yogurt, kimchi, kefir, sauerkraut and more — into mainstream diets ...