Health experts are calling for a return to traditional, nutrient-rich ingredients as modern diets give way to the rise ...

Startups at IFT FIRST showcased advances in food upcycling, using extraction, refining and on-site processing to transform ...

Breakfast has a strange reputation. Many people either skip it entirely or fill the plate with foods that leave them hungry ...

Jiangxi cuisine shares some characteristics of more familiar food from Hunan, there's nothing quite like this San Francisco restaurant's signature dish, produced 100 clay pots at a time.

Australia's All G has debuted its precision-fermented bovine lactoferrin in the US as it plans a second facility and expects ...

Learn which gut-friendly foods a dietitian eats every day to support digestion, regularity, and a healthy gut microbiome, ...

All G's lactoferrin has <5% iron saturation and high iron-binding capacity, which it claims confers an advantage for certain ...

In just a few years, they’ve taken the venture from a hobby to a living. But then they made a surprising decision.

Fermentation remains one of the most important biotechnological routes for transforming raw materials into high-value foods and beverages, while also ...

More people are focusing on their gut health, as fibermaxxing goes mainstream, colorectal cancer rises among young adults and ...

In this article, I will describe preserving your harvest by canning, freezing, dehydrating, pickling and fermenting. For each ...

A new analysis suggests that waste-fermented microbial lipid alternatives to fats like palm oil and animal fats can already ...