The City of Carbondale announced the acts that will perform during the Off the Rails Concert Series this fall. The artists will be perform at the Robbie Stokes Memorial Stage at the New Era Events ...
Startups at IFT FIRST showcased advances in food upcycling, using extraction, refining and on-site processing to transform ...
Learn which gut-friendly foods a dietitian eats every day to support digestion, regularity, and a healthy gut microbiome, ...
Australia's All G has debuted its precision-fermented bovine lactoferrin in the US as it plans a second facility and expects ...
Lesaffre has named Rania Abou Samra as chief research, development and innovation officer. In her new role, Samra will lead ...
All G's lactoferrin has <5% iron saturation and high iron-binding capacity, which it claims confers an advantage for certain ...
Fermentation remains one of the most important biotechnological routes for transforming raw materials into high-value foods and beverages, while also ...
People have been fermenting food for millennia. Here’s why more people are focused on gut health now
More people are focusing on their gut health, as fibermaxxing goes mainstream, colorectal cancer rises among young adults and ...
Discover the best jarred pickle brands according to professional chefs, from classic dill to naturally fermented options.
In this article, I will describe preserving your harvest by canning, freezing, dehydrating, pickling and fermenting. For each ...
Now, they feel better about their products, and despite being in fewer stores, they’ve seen sales boom. “We were in 19 stores in The County, and I said, you know what? We’ve saturated the market,” ...
A new analysis suggests that waste-fermented microbial lipid alternatives to fats like palm oil and animal fats can already ...
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