Today on the FRAME, we show you the fascinating practice of fish farming in Japan and the suprising Cormorant fishing ...

Japan's fisheries agency said Tuesday it will launch the world's first sales to the public of eels hatched and fully raised ...

At high-end omakase counters and fine dining restaurants, serving wild-caught fish from Japan is typically preferred by chefs. But it isn’t always doable — factors like profit margins, seasonality, ...

It will set up the venture through a joint investment with Hiyama Fisheries Cooperative Association and Yakumo Town.

Overfishing has put exorbitant stress on our oceans. But there is a solution: Aquaculture—otherwise known as fish farming—is the practice of growing and harvesting fish in a controlled, regulated and ...

One of the most common misconceptions about aquaculture is that it reduces pressure on wild fish populations. In reality, ...