2. 'Low-calorie' can be misleading Labeling products as low in calories is a marketing ploy which often signals a food is ultra-processed and loaded with additives, Spector said. Related stories ...

Our country is great for a lot of reasons, but our food labeling system certainly isn’t one of them. The sad truth is that so much of what you see on packaged material is designed to trick you ...

SINGAPORE – Diners at food courts and coffee shops run by Koufu will be able to tell at a glance the cost for each dish of their economy rice order via colour-coded labels in a new tie-up with ...

What’s actually in the beer you’re drinking? Currently, there’s no guarantee that you’ll receive a good answer to that question. Even though 62% of American adults consume alcohol, alcohol ...

OKLAHOMA CITY (KFOR) — Federal funds impacting Oklahoma farmers, schools and food banks are on the chopping block. The U.S. Agriculture Department has cut two federal programs that spent over $1 ...

Tesco is giving away food about to expire in a bid to cut waste and hit net-zero targets, the supermarket said. Items with yellow stickers are available for free after 9.30pm in some of its ...

BANGKOK (AP) — The United Nations food agency said on Friday that more than 1 million people in the war-torn nation of Myanmar will be cut off from food assistance due to critical funding ...

The World Food Programme will be forced to cut off one million people in war-torn Myanmar from its vital food aid because of “critical funding shortfalls,” it said Friday. The United States provided ...

Seducing claims such as 'natural' and 'low fat' lead many of us to overestimate how healthy a food is. It can also discourage us from reading the nutritional details on the back label. Organic ...