Recalls in the food and beverage industry due to contamination incidents can be catastrophic for a company. Not only do ...

Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its ...

The global microbiology culture market propelled by increasing demand across sectors such as pharmaceuticals, food and ...

Choose your research focus to pursue graduate studies in areas such as food microbiology, human nutrition and metabolism, meat science and food chemistry, food product development and community ...

Ph.D., D(ABMM), Scientific Director of Clinical Microbiology at Thomas Jefferson University Hospital in Philadelphia, Pa., ...

The steps along the farm to fork pathway involve creativity, chemistry, biology, innovation, compassion (ethics and social conscience), nutrition, microbiology, engineering, social reasoning and ...

A project-based course aimed at providing the skills and knowledge to select appropriate food processing, storage and testing methods necessary to understand the growth and control of microorganisms ...

Food scientists can specialize in areas such as food product development, food microbiology or sensory evaluation of foods. A lot of people don’t know what food science means, "and it’s too ...

Disciplines represented in the doctoral programme: environmental microbiology, microbial biotechnology, genetics and genomics of microbes, food microbiology, human and animal microbiota, microbe ...

How to solve fundamental environmental problems? How is knowledge of microbiology applied in medicine and industry, or in food production? What research techniques are used to study viruses, bacteria ...

Applied microbiology is a scientific discipline that deals with the application of microorganisms and the knowledge about them. Applications include biotechnology, agriculture, medicine ...