Lauren Klein, once the executive pastry chef at Heirloom at the St. Laurent and Pascal & Sabine in Asbury Park, is competing on Food Network.

Chef Britt Rescigno, known from her time on Long Beach Island, now owns a restaurant in Idaho. She took home a win on "Tournament of Champions." ...

From corned beef and cabbage to a full Irish breakfast, these Shore restaurants and bars have all the flavors of St.

Jimenez, of Julian's Patisserie and Cafe in Folsom and Pastry Nouveau in Roseville, will appear on Season 11 of "Spring Baking Championship." ...

Co-op Food innovation strategy ramps up as it launches rapid delivery grocery app to support independent retailers serve ...

Food-delivery company Wonder announced a deal to acquire independent media firm Tastemade. The deal price is around $90 ...

Jersey Shore foodies will want to tune into Food Network Sunday night to watch local chef David Viana compete on "Tournament of Champions: The Qualifiers." Viana, a James Beard Foundation Award ...

The finale will air at 8 p.m. Sunday, April 20. The sixth season of "Tournament of Champions," a Food Network show that pits chefs against each other in a bracket-style cooking competition ...

This group has developed a new app to help keep everyone one step ahead of Donald Trump’s deportation schemes.

Local nonprofit Potluck Food Rescue announced this week the launch of a new app that continues their mission of rescuing food and fighting hunger in the community.

Best known as the host of shows such as Iron Chef America and Cutthroat Kitchen, James Beard Award winner Brown is a culinary educator and cooking science proponent. Brown sees venture-backed Current, ...